NIBBLES

Popadom £1.00

Pickle Tray (D) £3.00

Masala Popadom £2.50

Poppadoms with Indian seasoning served with chef’s special chutney

Cheese and Chilli Naan Bites (G/D) £4.50

A cheese stuffed spicy and crunchy snack to go well with drinks and dishes

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

STARTERS

All starters served with mint sauce

Tanvi’s Mix Sizzler (G) £16.95

Meat Seekh kebab, Nilgiri Chicken Tikka, Chicken Tikka, Malai chicken tikka, Meat Chops and Onion Bhaji

Meat Chops Grilled (G/D) £8.95

Meat Chops marinated with spices and chargrilled

Meat Seekh Kebabs £7.95

Minced lamb marinated with green chilli, coriander, and cumin, then grilled

Niligiri Chicken Tikka (G/D) £6.95

Chargrilled chicken breast from Nilgiri , famous for its green herbs and spices. Served with smoked pepper chutney and coriander chutney

Chicken Tikka (G) £5.95

Boneless chicken marinated in herbs &spices and chargrilled

Malai Chicken Tikka (G/D/N) £6.95

Boneless chicken marinated in yoghurt, herbs &spices and chargrilled

Chicken Shashlick (G/D) £9.95

Sizzling pieces of chicken with capsicum, tomatoes & onions

Liver Tikka £7.95

Chicken liver marinated with special spices and chargrilled

Salmon Tikka (Grilled) (D) £11.95

Salmon Fish spiced with masala (special mixed spices) and chargrilled

King Prawn Tikka (D) £12.95

King Prawn in the classic marination of red chilli, yoghurt, garam masala and smoked garlic

Tandoori Broccoli (G) £5.95

Char-grilled broccoli florets, red chilli & cumin marinade, served with coriander chutney

Paneer Tikka (D) £6.95

Soft cheese marinated in spices and chargrilled

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

STREET FOODS

Chicken Lollipop (G) £6.95

Chicken wings marinated with spices and batter fried

Chicken 65 (G/N) £6.95

Chicken dices deep fried in a spicy batter served with cashews

Chicken Magestic (G) £5.95

Chicken strips marinated in a blend of spices and deep fried with onions

Chilly Chicken (G/D) £6.95

Tender fried chicken bites tossed in aromatic sweet, spicy and tangy chilli sauce

Dragon Chicken (G) £6.95

Crispy fried chicken tossed in Indo-Chinese sauce and garnished with sesame seeds

Keema Samosa (G) Meat or Chicken £4.95

Lightly spiced minced (meat or chicken), onions and sweetcorn wrapped in a thin crispy pastry

Vegetable Samosa (G) £4.50

Spicy mixed vegetables in a thin crispy pastry

Prawn Fry (G) £8.95

Tender fried prawns tossed in aromatic spices

Onion Bhaji £4.50

Onion & potatoes marinated in a spicy Indian batter and deep fried

Paneer 65 (G) £6.95

Diced paneer marinated with Indian spices and deep fried

Gobi Manchuria (G) £4.95

Diced cauliflower marinated with Indian spices and deep fried

Aloo Bonda (D/N) £4.95

Spicy mashed potato mixed with nuts and raisins, batter fried

Crispy Corn Kernel (G/N) £4.95

Corn fried in spices and herbs

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

CHATS

Chat Bombs (Paani Puri) £4.95

Crispy Puri’s filled with spiced potato mixture & served with mint spiced water

Pav Bhaji (G) £7.50

Blend of spicy mashed vegetables served with butter toasted buns

Vada Pav (G) £4.95

Indian potato fritter burger served with green chilli and chutney

Bhel Puri (N) £4.95

Puffed rice, sev, chopped onions, tomatoes, spicy green chutney and sweet tamarind chutney, sprinkled with coriander

Samosa Chat (D) £6.50

Crushed samosa topped with curried peas & sweet yogurt

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

SOUTH INDIAN SPECIAL

Plain Dosa (G/N) £4.95

All dosa can be served gluten free on request. A thin savory crepe from south india made from fermented batter of rice

Masala Dosa (G/N) £5.95

Dosa filled with potato and curry leaves

Paneer Dosa (G/D/N) £6.50

Thin crispy rice and lentil pancake stuffed with a blend of Indian cottage cheese and spices

Spicy Egg Dosa (G/N) £6.50

Dosa filled with egg

Keema Dosa (G/N) £8.95

Dosa filled with Keema

Vada £5.50

Deep fried fritters that are puffy in the middle and crispy golden on the outside

Idly £4.95

Steamed rice pancakes made of fermented batter

Mixed Veg Upma (N) £4.95

A thick savory and nutrious dish made from dry-roasted semolina and peanuts

Prawn Puri (G) £7.95

Tender Prawns in a rich masala sauce, garnished with coriander and served in a puri (crispy fried bread)

Chicken Puri (G) £6.95

Tender Chicken in a rich masala sauce served in puri (crispy fried bread)

Chana & Potato Puri (G) £5.50

Spicy Chickpeas and Potatoes served with a crispy puri(crispy fried bread)

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

THALI DISHES

Non-Veg Thali £19.95

2 chicken dishes and 2 meat dishes from Curry pot served with rice and Naan, vegetable sauce & fresh salad

Veg Thali £15.95

3 veg dishes fromVeg curry pot and sambar served with rice and Naan, vegetable sauce & fresh salad

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

CURRY POT

Ian & Amanda’s Special £16.95

Most complex of all curries, 21 ingredients each roasted individually before being grained to help bring a deep brown colour to a mouth watering dish

Laal Mass (D) £14.95

Meat cooked in ginger garlic paste, turmeric and spices of Rajasthan

Badami Kadai Ghost (G/N) £14.95

Meat cooked in yogurt, coconut milk, and almond powder

Chicken Chettinadu (N) £12.95

Classic chicken curry made with 16 varieties of chettinadu spices and finished with coconut milk

Meat Chettinadu (N) £14.95

Meat curry made with 16 varieties of chettinadu spices and finished with coconut milk

Chicken Malabar (N/D) £12.95

Kerala style chicken curry cooked in coconut oil with curry leaves and spices

Butter Chicken (N/D) £12.95

Delhi style chicken curry cooked with a spiced tomato and makhan

Fish Pulusu £15.95

Seabass cooked with spices of Andhra Pradesh in a fiery tamarind sauce

Samudri Ka Jinga £16.95

Fresh king prawns cooked with fenugreek, onion, tomato, lemon juice, and fresh coriander leaves

Chicken Tikka Masala (N/D) £12.95

Chicken breast marinated in yogurt, herbs & spices, chargrilled and roasted with ginger, garlic, onions, and tomatoes

Chicken Karahi (D) £12.95

Chicken cooked in medium sauce with herbs & spices

Chicken Kurma (D) £12.95

Chunks of boneless lamb slow-cooked in a special thick korma sauce topped with a touch of coconut milk

Keema, Peas & Potato Karahi (D) £11.95

Mince meat, peas & potatoes cooked in a medium sauce with selected herbs & spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

VEG CURRY POT

All Vegetarian dishes can be cooked as a side dish at £6.95

Malai Kofta (N/D) £12.95

Paneer and potato balls stuffed with a nut mixture and deep fried, served with a beautiful and luscious creamy yellow gravy

Paneer Lababdar (N/D) £10.95

Paneer in a creamy, mildly tangy and faintly sweet gravy

Kadai Paneer (N/D) £11.95

Spicy, warming, flavorful dish made by cooking paneer and bell peppers in a fragrant, fresh ground spice powder

Methi Chaman (D) £11.95

Creamy Methi Chaman made with fresh methi leaves, paneer, and freshly ground masala spice paste

Mix Vegetable £11.95

Mixed vegetables cooked with ingredients and authentic spices

Button Mushroom Masala (D) £11.95

Button mushrooms toasted in ghee and cooked in onion and tomato gravy

Balti Bombay Aloo £11.95

Potato cooked in a medium sauce and garnished with fresh coriander

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

SUNDRIES

Plain Naan (G/D) £3.95

Garlic Naan (G/D) £4.50

Peshwari Naan (G/D/N) £5.95

Cheese Naan (G/D) £4.50

Chilli Cheese Naan (G/D)

Garlic & Cheese Naan (G/D) £4.50

Tandoori Roti (G) £1.95

Chapati (G) £1.50

Lachha Paratha (G/D) £7.50

Paratha (G/D) £4.50

Aloo Paratha (G/D) £5.50

Chips £3.50

Salad £2.00

Hyderabad Chicken

Dum Biryani (D) £9.95

Veg Biryani (N/D) £7.95

Keema Rice £6.50

Veg Fried Rice £4.95

Chicken

Fried Rice (G) £4.95

Pilau Rice £4.95

Boiled Rice £3.50

Egg Fried Rice £5.95

Lemon Rice £4.50

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

KIDS MEALS

Fish Fingers & Chips (G/D) £5.95

Chicken Nuggets & Chips (G/D) £5.95

Chicken Korma with rice or Chips (D/N) £7.95

  • Some dishes may contain nuts; please ask for any dietary requirements.
  • Create your own dish, please ask the member of staff.
  • All the dishes on this menu can be cooked mild, medium or hot, please ask the member of staff.

Opening Hours

Monday – Sunday 5:00pm till Late Midnight

(including Bank Holidays)

T: 01924201515

T: 01924377865